There are notes of fruity … Huehuetenango coffee is grown in the highland regions of northern Guatemala, an area that produces some of the most distinguished Guatemalan coffees. This region also flourishes from the rich, nutrient packed soil and high altitude. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. The Rainforest Coban coffee growing region is in the northern part of Guatemala and is predominantly characterized by humid, subtropical forests. Antigua and Huehuetenango make up the majority of this list, as they offer a large variety of high quality Guatemalan coffee brands. Supreme by Cafe Bustelo, Espresso Style Coffee, Whole Bean >>>See On Amazon<<< Processed by a major Cuban coffee company, the Supreme by Cafe Bustelo is a dark roasted Arabica whole bean coffee with a bold, rich creamy taste. They’re characteristics that are inherent in the beans. TryNewCoffee.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Give any of these a shot and you won't regret it. Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. Coffees from the Atitlan region are known for their full body, spicy or floral acidity and rich, aromatic flavor. The coffee is grown at elevations between 4,000 feet and 6,000 feet above sea level where rainfall averages about 4,500 mm annually, with an average humidity of about 75%—the region's climate is affected by the Pacific Ocean. Coffee plant varietals grown in Guatemala are predominantly Typica and Bourbon, but also grown are Catuai, Caturra, and Pache. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. Price shown is per 5kg box Location - la Libertad, Huehuetenango Varietal - Caturra, Bourbon, Typica & Pache Process - Washed and Soaked Altitude - 1750-2100 masl Cup Score - 83 Cup profile Red apple, brown sugar. Huehuetenango is another well known, distinguished coffee growing region that produces some very highly regarded coffee. Bright with a smooth cocoa finish". A complex aroma of chocolate and nuts sets the tone for this rich, creamy cup. Please recomend one of the best roasters to contact me. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. ... providing 25 percent of the United States’ coffee beans. The farmers deserve a lot of credit too, and without them, Guatemalan beans would not be the same! Flavor Characteristics (see Coffee Taste Terms):. Harvesting, processing and storing the beans is done with the utmost care by people with love for their profession. This will come at no extra cost to you, and will help us keep this site running. If you could give me any information to pass on to her that would be great! The bright bite fades away for a smooth finish with hints of chocolate. Organic Guatemalan coffee (no region specified) is available from the Coffee Bean and Tea Leaf, offering a smoky, robust flavor, high acidity (as is common with Guatemala) and smooth caramel smooth. Guatemalan coffee regions such Antigua and Huehuetenango produce what is considered to be some of the best single origin beans in the world. Guatemalan Coffee Brands. Coffee Bean and Tea Leaf Guatemala Organic Coffee, Coffee Bean and Tea Leaf Guatemala Organic. Distinct wet and dry seasons provide for a consistent climate that leads to a uniformity of maturation among the coffee plants, with harvest typically occurring from January to the middle of March. This may come as a shock, but we firmly believe that the best way to really assess a Guatemalan coffee taste, is to try it for yourself! Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … Taste: Complex, notes of fruit, wine & chocolate. Central American Coffee Costa Rican. The soil of this region is mostly clay and limestone, and the climate is affected by the Atlantic Ocean and is often cloudy with a typical day perhaps only receiving a few hours of direct sunlight. We have also picked out ten other Starbucks coffee bean blends so you can find your favorite taste. Java Planet offers a top of the line, environmentally friendly product. These coffees are known to retain their unique flavors well into a dark and even espresso roast. This coffee is a blend of the very best beans, 100% Arabica. Peaberry represents the top 5% of beans from the best crops – meaning this is the highest quality coffee from Guatamala you can get…your taste buds will notice. Next we have another fine selection from Huehuetenango! Harvesting of coffee cherry begins in December and continues into March. The coffee plants of the Atitlan region are typically fertilized with organic matter instead of chemical fertilizers. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. 11. So when you brew a cup you can taste the smoky, spicy, and chocolaty flavors swirled in your cup with all of the brightness in the bean creating a pop in your mouth. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. Find it here. Coffee is the number one industry in Guatemala, and these Guatemala Antigua coffee beans have enough flavors to show that Guatemala is enthusiastic about all things coffee. Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body. Guatemala Peaberry (Volcanica) This Guatemalan Peaberry is one of the most sought after coffees in the world right now – and for good reason: it is an amazing choice for manual pour over methods. Guatemala Antigua coffees are Strictly High Grown / Strictly Hard Bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees Fahrenheit (19 to 22 Celsius). But it really comes down to personal preference! 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